Your recipe will indicate how much to use, but a general rule of thumb is that one sheet will make a sweet or savory tart to serve four to six, or about eight to ten hors d'oeuvre servings. It is raised strictly through the interactions of flour, water and the multiple layers of butter rolled between them. Use in any recipe calling for bought crescents. Add beaten egg mixed with 1/3 cup warm milk, 2 teaspoon melted butter and vinegar into center of the well. Tube Crescents are one of the handiest doughs to use! Each half makes 1 tube of Crescents. Looking for the best puff pastry brand? The OP may also be misreading, and is actually looking for crescent dough. The question of the difference between puff pastry and pie crust seems like a really good one when you compare the raw pie dough against the raw puff pastry dough. Puff pastry is at its best fresh out of the oven, so if possible, bake it in small batches and serve immediately. When it’s this easy forget about the refrigerated stuff! Thanks. But I don’t keep margarine. Can I use phyllo dough in place of puff pastry? Crescent roll dough can even take the place of the more expensive puff pastry in many recipes. The phyllo will likely work in some puff pastry recipes, but instead of one thick sheet of pastry, it consists of many very thin, fragile pieces, so it's more delicate and won't hold its shape nearly as well. Since 1995, Epicurious has been the ultimate food resource for the home cook, with daily kitchen tips, fun cooking videos, and, oh yeah, over 33,000 recipes. One tube of refrigerator crescent rolls make 8 crescents. The good news is that frozen puff pastry delivers all the specialness of puff pastry without all the hours and elbow grease. Be particularly cautious with sticky fillings or ones that could overflow and make a mess of your baking sheets. Let rest 20 minutes. The savory applications that you can use puff pastry include croissants, tarts, and pastry pockets. Homemade or store bought pie dough can also be used in place of puff pastry to top pot pies or to make turnovers. Beside above, what can I substitute for crescent dough? Homemade Crescent Rolls that’s equivalent to Pillsbury dough is a complete must-have in my recipe collection! All rights reserved. If you're blind-baking a pie or tart shell and want to keep the inside from rising as much as the edges, use a fork to prick the surface of the dough (like you would a regular pie crust). When the butter is encased in this dough and rolled and folded according to the classical method, it yields a dough with almost 1,500 layers of pastry and butter. They're super easy to make from scratch and can be used in any recipe calling for the tube crescents! Packages vary in weight, but most are in the 1-pound range and contain either one or two sheets of pastry. This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. If you're trying to create a specific shape, keep the pastry as cold as possible and it will be easier to make precise cuts. Some recipes can even be prepped but not baked, wrapped well, and frozen for a week or two. Different types of sauces like orange marmalade or pepper jelly can be used instead of cranberry. I've made similar recipes and never used puff pastry. Would it work? To prevent sticking, roll puff pastry out on a lightly floured surface, using a lightly floured rolling pin. We find that both options taste best hot out of the oven, but all-butter versions keep their fresh flavor longer than those with shortening. In this recipe we are using refrigerated crescent roll dough {in this Apple Cream Cheese Braid, we use puff pastry}. Puff pastry + cheese = appetizers that won't last very long! Divide the dough into two equal parts and pat each half into desired shape. From cinnamon rolls to pizza, it’s no wonder they’re a constant seller at the grocery store, but did you know how easy it is to make from scratch? Afterward, gently brush off any excess flour. You cannot use phyllo dough and puff pastry interchangeably. Instead of making the traditional crescent shape we are going to cut it into rounds and make a breakfast pastry … You can also use it to make appetizer cups. And if your pastry gets too soggy, simply pop it into the oven briefly to bring it back to life. When it comes to the crescent roll dough, you can also make this with frozen puff pastry that has been thawed. Hi Carol, I didn’t include the baking time as the recipe was aimed more for the preparation of tube crescents that can be refrigerated and ready to use at your own convenience. There are three main choices: Dufour Classic Puff Pastry, Trader Joe's All Butter Puff Pastry, and Pepperidge Farm Puff Pastry Sheets. The recipe steps will remain the same. Crescent Roll Dough– easy and affordable. Use a knife to cut each crescent triangle into 3 smaller triangles. You could always use phyllo cups (from the freezer section) as well as puff pastry! Most frozen puff pastry comes in folded sheets. Leftover pastry won't puff up quite as much and it may be a little uneven, but that's less important with smaller shapes. Hmmmmmm …..Can these be made without fat (margarine)? Try topping with toasted walnuts or pecans. While you can never truly get the height or flakiness of puff pastry with a pie crust/pie dough, it can be used as a substitute for puff pastry in dishes such as beef wellington. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. And there's absolutely no shame in using frozen puff pastry: many cooks always keep a package on hand to make palmiers, cheese straws, turnovers, pot pies, pizzas, and tarts. If you have any pieces of puff pastry left over, combine them and roll them out to make palmiers or cheese straws. Photo by Chelsea Kyle, Prop Styling by Beatrice Chastka, Food Styling by Anna Stockwell, 14 Easy Dishes Your Kids Can Make With Puff Pastry Dough, 5 Ways to Turn a Box of Frozen Puff Pastry Into Breakfast, Baked Pears on Sugared Puff Pastry with Caramel Sauce. For best results freeze crescent rolls after they have been baked to avoid any damage to the leaving agents. Can I use unsalted butter? Because of its tender, flaky texture, puff pastry makes an impressive and elegant base for a variety of dishes, including decadent desserts. However, I did include the baking time for whenever you do want to bake the dough at the bottom of my recipe card. Classic Puff Pastry Coming to our second sweet dish of the day, we have classic puff pastry. If you want to avoid last-minute prep and don't mind sacrificing some of puff pastry's signature lightness, bake your puff pastry then cool it completely and keep it in an airtight container at room temperature for a couple of hours. Puff Pastry vs Pie Crust The Difference Between Puff Pastry and Pie Crust. This recipe is equivalent to 2 Pillsbury tubes. One tube of refrigerator crescent rolls make 8 crescents. If anything these are better, because I know what goes in them! Maybe you have no idea which square is pie dough and which one is puff pastry in the picture below, most people wouldn’t. Crab Meat– I like to keep the canned stuff on hand, as my fridge is always packed during the holidays. Add the margarine and water and mix well. To make triangles roll each half of dough into rectangles and cut 8 triangles on each piece. The pastry will still be light and flaky—it just won't have as many layers. Unfold the pastry gently, and if you see any tears or holes, use your fingers—and a little water if necessary—to gently squeeze the pastry back together. Dough is even softer when resting 20 minutes before using. Hi Ann, not sure how that will work perhaps adding some kind of leavening like baking powder or baking soda is needed. Puff pastry and croissants, when done well, are some of the lightest, flakiest and most delicate pastries in a baker's repertoire. There is no science or fancy equipment needed, just a matter of combining the dry to wet ingredients! © 2021 Condé Nast. Refrigerated Croissant-Style Dinner Roll Dough. The basic dough itself contains just flour, water, salt and a small amount of butter. Puff pastry is easiest to work with when it's cold, so stow whatever you're not using in the refrigerator, and if the pastry gets too soft while you're rolling or cutting it, simply return it to the fridge or freezer to firm it up. Both consist of yeast however the making will differ. Further, Willem van Rumpt has shown that there seems to be a product in the Netherlands called "croissant", packaged like crescents, but that looks like some kind of hybrid between crescent and croissant. You can use refrigerated crescent dough (like Pillsbury) instead of Puff Pastry dough if you have some on hand. But imitation or real crab meat is equally delicious! Oh of course! Puff pastry may very well be the best substitute. Be careful not to roll puff pastry too thin, especially if making any kind of pizza or tart—the pastry needs to be sturdy enough to support the toppings and stay crisp. Easy Family-Friendly meals are essential! Making Pillsbury crescent rolls are not as complicated as the French Crossiant rolls which require layers of folded dough! One tube of refrigerated dough will make 8 mini Pumpkin Cream … I swear, it looks so hard but it’s really very simple. Biscuit Dough. Puff pastry is delicate, so be careful not to weigh it down with excessive toppings or ingredients that could release a lot of liquid and make the pastry soggy. You can use puff pastry instead of crescent dough. I've got the tip from a cut of tenderloin and instead of frying it I thought I might be able to make a one person portion of beef Wellington. Now tell us what you made from this recipe! If you're new to frozen puff pastry or looking for creative ways to cook and bake with it, read on for shopping and prep tips, plus our best recipes for this supermarket staple. How many crescents rolls are in a tube? Place all the ingredients into the bowl of a stand mixer - except the extra milk. Crescent Roll Dough; Apple pie filling; You can use my homemade apple pie filling or buy a can from the store – your choice. Substituting Puff Pastry with Pie Dough. Making it from scratch, however, is intimidating—with all the folding and rolling of dough, not to mention the serious time commitment required, homemade puff pastry makes very few appearances outside restaurants and banquet halls. Unlike crescent-roll dough, puff pastry depends on combining flour and other ingredients with chilled -- rather than softened -- butter. 3. A crescent is a bread type of dough that is rolled and baked whereas the croissant is a puff pastry kind of dough that requires folding and layering. However, margarine is closer to the Pillsbury tube crescents since the original has an oil based solid (margarine.). Phyllo dough is perfect for a variety of Greek dishes such as spanakopita. I've used refrigerated crescent roll dough, too, and the results were great! The first two are made from all butter, and Pepperidge Farm's version contains vegetable shortening. It's like a miniature version of a Beef Wellington. Hi Peggy, they wouldn’t be Crescents without the fat:). These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! Sift 1 1/2 cups flour with salt onto a board and make a well in the center. Potluck favorites and American classics are many. You can bake the patties in the pie crust using the time for a baked pie crust (unfilled). Puff pastry, or pate feuillete, contains neither yeast nor baking powder. When shopping, make sure you buy puff pastry and not phyllo dough, which may be in the same freezer case and in similar packaging. Ukrainian Recipes are my heritage. Ad Choices, How to Use Puff Pastry: Tips, Recipes and More. To revisit this article, select My⁠ ⁠Account, then View saved stories. They’re super easy to make from scratch and can be used in any recipe calling for the tube crescents! Instead of melted butter in case of crescent rolls, puff pastry requires you to combine flour with various ingredients with chilled butter. Epicurious may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Puff Pastry is a dough made of flour, water, salt and butter. You could always use butter! Some cooks prefer the flavor of all-butter pastry, and think the shortening leaves an unpleasant aftertaste. Thank you! Lightly flour a pastry cloth. You find the exact ingredients for Pillsbury Crescents here. Puff pastry is a simple dough to make, though the rolling and folding requires a degree of skill. These Crescent Rolls are like the refrigerated Pillsbury Tube Crescents! It is sold pre-made in the frozen foods section of the grocery store, usually near the frozen pie crusts. Margarine is a soft solid making handling a breeze so your dough should not solidify. This freezer-aisle favorite can be dressed up in myriad sweet and savory ways to create quick and easy hors d'oeuvres, main courses, and desserts. Let the pastry thaw completely, either overnight in the refrigerator or for 45 minutes at room temperature, before using it. Mayonnaise– Use the real stuff. A huge thanks to Susanna for sharing this gem of a recipe with me! This homemade crescent dough is a great substitute, however puff pastry can also be an alternative. However at the bottom of the recipe it says that it takes 15 to 20 minutes for these to bake. Which means there are 8 perforated triangles in each tube. #yesalyonascooking on pinterest or instagram to be featured. Use a sharp knife, a pizza wheel, a pastry cutter, or simple cookie cutters, and if you're after really straight lines, pull out a ruler or use a straight-edged baking sheet as a guide. And frozen puff pastry is especially great for home entertaining, as most recipes can be assembled ahead and baked just before the party starts.

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